KosherEye
<<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>> Nomoo Cookies <<< o >>> Cinnamon Cake <<< o >>> Monday Morning Cooking Club <<< o >>> Yom Tov Recipes <<< o >>>

Kosher Desserts



Bookmark and Share
Mixed Berry Cream Pie PDF Print E-mail

KosherEye.com

yogurtpie

Adapted from Chobani.com

From Chobani Yogurt, this easy to make, healthy recipe for Mixed Berry Cream Pie. Only it contains no cream – just healthy 2% Greek yogurt. A perfect recipe to make when the summer berries are at their best!

Ingredients:

1 9-inch graham cracker crust, baked according to package directions
1 32-ounce container plain 2% Chobani Greek Yogurt
1/4 cup sugar
2 cups mixed berries such as blueberries, raspberries, blackberries, and strawberries

Directions:

Line mesh sieve with 3 paper towels over bowl.  Pour Chobani into sieve.  Refrigerate and drain 8 hours or overnight. Chobani should be as dry as possible. Discard liquid in bowl. Mix Chobani and sugar until combined.  Pour into pie shell and chill for 2 hours or more. Top with berries before serving.

Notes:

Yield: Serves 6

Recipes: Desserts, Pie, Fruit, Dairy, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3