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Kosher Fish



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Fish Quenelles with Two Sauces PDF Print E-mail

By Chaim Topol,  One Egg is a Fortune

Fish_Quenelles_With_Two_Sauces

These poached balls of minced fish are also known as gefilte fish.

Quenelle Mixture

2 tablespoons oil
2 tablespoons margarine
3 white onions, finely sliced
4 lbs white fish fillets, minced
4 tablespoons fine matzo meal or breadcrumbs
3 eggs 3 teaspoons salt
2 teaspoons sugar 1/2-teaspoon white pepper
1 cup iced water

Poaching Broth:

3 white onions
2 carrots, peeled and sliced into rounds
12 cups water
1-teaspoon salt
1-teaspoon sugar
1/2-teaspoon white pepper

Dill Sauce:

3 cups mayonnaise
3 cups fresh dill, very finely chopped
1

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