KosherEye
<<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>>
Bookmark and Share
Easy Lemon and Mustard Chicken PDF Print E-mail

KosherEye.com

lemonmustardchicken

Adapted from Colman's Mustard

So easy and so good. The chicken is basked in a  wonderful blend of mustard, lemon and tarragon. Serve with your favorite rice or pasta - we also like it with mashed potatoes.

Ingredients:

6 chicken breasts, boneless and skinless
4 tablespoons parve margarine
3 tablespoons fresh lemon juice
3 tablespoons Colman's Original Prepared Mustard
1 teaspoon tarragon

Directions:

Preheat oven to 375 degrees.

Place chicken breasts into baking dish. Melt parve margarine and mix with lemon juice, mustard, and tarragon. Pour over chicken and bake for 45 minutes or until done.

Notes:

Yield: serves 6

Recipes: Poultry, Chicken, Kosher

 
<< Start < Prev 1001 1002 1003 1004 1005 1006 1007 1008 1009 1010 Next > End >>

Page 1003 of 1468
round-facebook round-twitter pinterest round-rss
World Of Judaica