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Sefardi Gefilte Fish PDF Print E-mail

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A delicious recipe from our friend Myra.

Ingredients

2 loaves frozen gefilte fish
1/3 cup olive oil
1 large red pepper, chopped
1 large yellow pepper, chopped
2 large onions, chopped
1 medium package (12 ounces) fresh mushrooms, sliced
½ jar marinara tomato sauce, such as Barilla

Directions

Defrost frozen loaves of gefilte fish, just enough to remove parchment paper
Pour olive oil into a pan;warm and saute onions for about 5 minutes- remove
In same pan saute mushrooms and peppers for about 5 minutes
Preheat oven to 350 degrees
Combine all vegetables in pan and add tomato sauce and let simmer 5 minutes
Place both gefilte fish loaves in a square or rectangular glass or ceramic casserole dish
Pour sauce over loaves and bake covered in oven at 350 for 1 hour
Let cool. Then refrigerate overnight.

Serve cold as an appetizer or over couscous as an entree

Notes

Serves 12-14

Recipe:kosher, parve, appetizer

 
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