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S’mores Brownies PDF Print E-mail

KosherEye.com

smoresbrownies

A KosherEye Signature Recipe

Now how easy is this recipe for S'mores Brownies! This delectable chocolate dream starts with a package of brownie mix. The topping of mini-marshmallows, dark chocolate and graham crackers turn it into a S'mores delight.

Ingredients:

1 package brownie mix such as Duncan Hines
2 cups mini-marshmallows
Graham crackers, broken into halves, to cover the top of pan
8 ounces dark chocolate, finely chopped

Directions:

Preheat oven to 350 degrees

Oil a 13 x 9–inch pan, or cover with oiled parchment paper.

Bake brownies per the instructions on the package

Remove brownies from oven and immediately sprinkle marshmallows and chopped chocolate over hot cake.

Return to oven for 2 minutes; remove and immediately arrange graham crackers on top and push down gently.

Cool or serve warm; Cut between crackers.

Notes,

Servings: Depends on size of bars

Recipes: Desserts, Chocolate Bars, Parve, Kosher

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