Free Giveaway From Lenox China
Judaic Blessings™ Shabbat Tray and Challah Knife
Enter our FREE random giveaway to win an elegant porcelain Shabbat Challah Tray and Challah knife from Lenox China.
The Judaic Blessings™ Shabbat Tray
The stunning ivory porcelain tray is bordered with lavish... Read more...
Challah from Challywood
Everyone loves challah. In our house wine and challah are the stars of our Shabbos table.
Challywood (don't you love the name!!!) makes it possible to have delicious challah - even when you don't feel like baking, even if you don't know how to bake... Read more...
Jack’s Gourmet Kosher
Deli Meats & Sausages
KosherEye is delighted to partner with Jack's Gourmet offering our readers a chance to win a gourmet selection of kosher deli and specialty meat products. Co–founders Dr. Alan Broner and Chef Jack Silberstein will be offering, monthly, to one lucky reader a chance to WIN a $50 gift certificate valid for any meat products at... Read more...
The KosherEye Exchange is all about YOU! We want to exchange ideas.
Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others! We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!
Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.
Win a Grill from Nextagristar
Last Minute Hanukkah Sufganiyot (Doughnuts)
With Vanilla Glaze
This shortcut doughnut recipe is perfect for Hanukkah or for any day.
These delicious dougnuts are ready in 30 minutes, and they can be served plain, glazed, filled with jelly, or just with a... Read more...
Knish Shortage Reported by CKCA
After an equipment fire at the famed Gabila's knish plant in Long Island, The Center for Kosher Culinary Arts (The CKCA) has stepped in to offset the temporary world knish shortage and has developed a copycat recipe inspired by Gabila's... Read more...
Prepping for Passover with Chef Laura Frankel
What a culinary treat! KosherEye friend, Chef Laura Frankel is giving a Passover cooking class – lucky Chicago! If you live in the area, do try and attend.
Wednesday, March 6, 2013 – 6:30 pm
Are you a Passover veteran, planning your first seder, or somewhere in between? Let Chef Laura Frankel show you how to put together a fun and delicious Passover! Learn creative, delectable, versatile recipes for seders and all through the festival.
Chef Laura Frankel is Executive Chef for Spertus Kosher Catering and the author of the Chosen Bites column in the Jerusalem Post. Chef Laura is a passionate teacher who has made it her mission to reimagine and revitalize the diverse and delicious traditions of Jewish cooking. She has written two books, Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes, both available at the Spertus Shop.
For more information, Spertus.edu.