KosherEye
<<< o >>> Passover Recipe Substitute List 2015 <<< o >>> Lenox Service for 8 Spring Bouquet <<< o >>> Spring Seder Plate <<< o >>> Kosher Kitchen Remodeling Part 2 <<< o >>> GIR Silicone Spatulas <<< o >>> Sweet and Sour Chicken - 2 Duck Goose <<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>>

Kosher Soups



Bookmark and Share
Quick and Easy Chicken and Green Onion Soup PDF Print E-mail

KosherEye.com

Quick_Easy_Chicken_Onion_Soup
By Eileen Goltz, CuisinebyEileen.wordpress.com

Ingredients

2 cups brown rice or orzo prepared according to the package
3 cups chicken broth
2 tablespoons sugar
3 tablespoons soy sauce
3 egg whites
1 large egg
2 large boneless, skinless chicken breasts cut into bite sized pieces
8 green onions, sliced thin

Directions

In a large saucepan combine the broth, sugar and soy sauce. Bring the mixture to a boil; reduce heat to a simmer. In a small bowl combine the egg and egg whites and whisk to combine. Add chicken to the simmering broth. Cook for 2 minutes then slowly pour in the egg mixture, but don't stir it. Scatter the chopped green onions on top. When the egg starts to firm up, after about 2 to 3 minutes, stir gently. When the chicken is done the soup is ready. Divide the rice or orzo between to 8 bowls and spoon the soup on top. Serves 6 to 8

Notes

From Ellen Goltz's files, source unknown

Recipe: kosher, meat, soup


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods