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Saluda County Peach Gazpacho PDF Print E-mail

KosherEye.com

peachgazpacho

Adapted from the South Carolina Peach Commission

Ingredients:

2 cups peeled and diced peaches (about 1.5 pounds)
1 large red tomato, diced
1 medium yellow tomato, diced
1 seedless cucumber, unpeeled, diced
1/2 cup green bell pepper, diced
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon fresh minced garlic
2 teaspoons minced jalapeno pepper
4 cups (32

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