Kosher Vegetarian
| Vegetarian Chopped Liver |
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KosherEye.com
Adapted from a recipe by Mindy Johnson of Prettieveggie.com I've REALLY been wanting Chopped Liver lately, and not the kind with walnuts or lentils in it. This came out pretty darn close, and I ate it for lunch with a salad and rye bread.... three days in a row! Ingredients: Vegetarian Ground "Beef"- 1 pouch* Directions: Saute 2/3 of onion in a small amount of vegetable oil and olive oil. (The olive oil adds some richness). As the onion becomes opaque and starts to brown slightly, add "Beef" and continue saut |
